Culture Regional Crafts - Chubu Sleiman Azizi Japan's Chubu region is home to nine prefectures and scores of traditional crafts. These include Tokoname ware from Aichi pre...
Culture Regional Crafts - Kanto Sleiman Azizi The Kanto region is home to seven prefectures and scores of traditional crafts. These include Boshu uchiwa bamboo fans from C...
Culture Regional Crafts - Hokkaido Sleiman Azizi Traditional Hokkaido folk craft centres on that of the Ainu people. Nibutani ita wooden trays and Nibutani attoushi bark clot...
Food Regional Ramen - Shikoku Sleiman Azizi Shikoku island is home to soy sauce or salt-based ramen broths. Thin noodles dominate but each area has its own unique flavou...
Food Regional Ramen - Kanto Sleiman Azizi Featuring a huge variety of broths and noodles, the ramen from the Kanto region defies any category. Notable types include To...
Food Regional Ramen - Tohoku Sleiman Azizi Ramen in Tohoku prefecture is surprisingly light in texture and taste and is characterised by its use of thin, wavy noodles. ...
Food Regional Cuisine - Yamagata Sleiman Azizi The local foods of Yamagata prefecture feature many kinds of soups and hotpots. The prefecture's sake industry provides ingre...
Food Regional Cuisine - Shizuoka Sleiman Azizi Shizuoka prefecture cuisine is famous for its green tea cultivation. Forty percent of the nation's green tea comes from Shizu...
Food Regional Cuisine - Niigata Sleiman Azizi Niigata prefecture is famous for its koshihikari rice but the prefecture is also known for some unique dishes. Local foods in...
Food Regional Cuisine - Fukui Sleiman Azizi Fukui prefecture is home to some of Japan's best snow crab and soba noodles. Dishes like Eihei-ji goma tofu, Echizen oroshi s...
