Food Sake Classification Fiona Yoshitake When it comes to classifying sake, it's all about the rice polishing ratio!
Culture Sake Etiquette Fiona Yoshitake Japan is a nation in which courtesy is greatly valued. To make sure that you have a fantastic sake drinking experience with y...
Food Arima's Teppo Water Cider Fiona Yoshitake Stocked in shops all over town, this perfectly limpid, sweet and effervescent drink is the taste of one of Japan's oldest ons...
Activities The Harima Cycling Paradise Robert Kodama Eight cities and towns in the Harima Province will eventually be connected with cycling routes in the hope of promoting cycli...
Culture Amashin Museum Mary Kawai Learn about money and banking, and view Japan's largest piggy bank collection, at the Amashin Museum.
Activities Top 5 Things to Do in Hyogo Geoff Day View our Japan Travel guide to the top five things to do in Hyogo Prefecture
Food The Different Styles of Sake Fiona Yoshitake While you may think of sake as a clear, colorless beverage with a water-like appearance, this is far from the case! Sake come...
Food What Is Sake Made Of? Fiona Yoshitake Learn about the four key ingredients of sake and how they contribute towards the final flavor of the drink!
Culture Takenaka Carpentry Tools Museum Fiona Yoshitake Feel the smoothness of preserved stone axes, the texture and shape of different wood shavings, and step inside a life sized s...
Area Kinosaki Onsen Japan Travel Kinosaki is an onsen hot spring town located in Hyogo's Toyooka area, centred around a picturesque, willow-lined canal. It is...
