Food The Regional Cuisine of Kyushu Sleiman Azizi The Kyushu region of Japan features the unique cuisines of Fukuoka, Kagoshima, Kumamoto, Miyazaki, Nagasaki, Oita, Okinawa an...
Food Regional Cuisine - Kagoshima Sleiman Azizi Kagoshima prefecture is famous for its strong tastes and fresh seafood. Unique dishes like kame no te barnacle feature along ...
Food Regional Cuisine - Yamanashi Sleiman Azizi Landlocked Yamanashi prefecture is home to the iconic Mt. Fuji and some unique local cuisine. Hoto dumpling-like noodles and ...
Food Regional Cuisine - Toyama Sleiman Azizi The cuisine of Toyama prefecture features plenty of seafood from the fabulous Toyama Bay. This includes masazushi trout dishe...
Culture 5 of Japan's Best Food Museums Kim Food is a source of nourishment, connection, and even education at these five spots in Japan! If you've wanted to learn more ...
Food Regional Cuisine - Ishikawa Sleiman Azizi Ishikawa prefecture is home to unique fermentation methods with foods like kaburazushi and fugu nukazuke. Other dishes featur...
Food Regional Cuisine - Gifu Sleiman Azizi Gifu prefecture is known for its Hida beef, one of the nation's more famous beef brands. It's landlocked mountainous terrain ...
Food Regional Cuisine - Shimane Sleiman Azizi Shimane prefecture is home to a variety of very traditional local foods. Dishes like shijimi-jiru, kanshimame-zuke don, yakim...
Food Regional Cuisine - Hiroshima Sleiman Azizi Hiroshima is famous for its magical oysters and hearty okonomiyaki pancake. The area also surprises with unique hotpot dishes...
Food The Regional Cuisine of Shikoku Sleiman Azizi One of Japan's 4 major islands, Shikoku is made up of 4 prefectures - Ehime, Kagawa, Kochi and Tokushima. Each has their own ...