Culture Koto City Ward - Parks & Gardens Sleiman Azizi Koto City Ward is criss-crossed by canals and rivers. There are many parks and gardens in the city. These include Kiyosumi-te...
Culture Arakawa City Ward - Parks & Gardens Sleiman Azizi Arakawa is one of central Tokyo's 23 city wards and is home to a number of parks with the famous Sumida River nearby. These i...
Culture The Regional Crafts of Japan Sleiman Azizi Japan's 8 regions - Chubu, Chugoku, Hokkaido, Kansai, Kanto, Kyushu, Shikoku and Tohoku - are home to 47 prefectures, each wi...
Culture Regional Crafts - Kansai Sleiman Azizi Japan's Kansai region is home to seven prefectures, each with its own traditional crafts. These include Kyoto's Kyo-nui embro...
Food Regional Ramen - Kyushu Sleiman Azizi Ramen from Kyushu is characterised by its tonkotsu pork broth. Styles include Hakata ramen from Fukuoka, Kumamoto ramen from ...
Food Regional Ramen - Chubu Sleiman Azizi Despite the ramen of the Chubu region being mainly soy sauce-based, the variety of flavours is impressive. Ramen styles inclu...
Food The Regional Cuisine of Tohoku Sleiman Azizi The Tohoku region in Japan's north includes six prefectures - Akita, Aomori, Fukushima, Iwate, Miyagi and Yamagata. All are h...
Food Regional Cuisine - Iwate Sleiman Azizi Iwate prefecture is famous for its noodle cuisine culture. Famous local dishes include wanko soba served in tiny bowls, azuki...
Food Regional Cuisine - Okinawa Sleiman Azizi The cuisine of Okinawa prefecture is very different to that of mainland Japan. Drawing on strong Chinese and Southeast Asian ...
Food Regional Cuisine - Oita Sleiman Azizi Oita prefecture is famous for its karaage deep-fried chicken morsels. The prefecture, however, is also a seafood lover's para...