6 Food How to Serve Sake Fiona Yoshitake Three different receptacles for serving sake. Choosing your vessel is part of the fun!
Food Kurikoan Taiyaki Stand, Kichijoji Emma Sletteland Taiyaki, a fish-shaped cake typically filled with anko (sweet red bean), is a popular street food in Japan. It’s a sweet, del...
Food Breakfast with Ichiju Sansai Aude Beaumond Traditional Japanese cuisine—washoku—has been registered as a UNESCO Intangible Cultural Heritage of Humanity since 2013. For...
Food Tengaiten Tom Roseveare Tengaiten (天外天) serves up Kumamoto ramen in the city centre – tonkotsu ramen with garlic.
Food Nagi Golden Gai Tom Roseveare Nagi specialises in niboshi, or dried sardine, ramen, operating out of Shinjuku's Golden Gai district.
6 Food Restaurant Avant Kyu-Karuizawa Olga There are many options to choose from, so I usually combine traditional Japanese dishes like rice, tamagoyaki omelette and pi...
Food Warayakiya - Tokyo's Best Izakaya Aleksa Diaz Warayakiya is the place to go to have the best Japanese izakaya experience.
Food Momo Paradise Alicia Ruffier des Aimes Treat yourself to authentic all-you-can-eat sukiyaki and shabu shabu in Shinjuku.
Food Gastro-Tourism in Snow Country Rufus Starbuck Learn about Snow Country food culture as a local guide takes you foraging for mushrooms in the forests and mountains of Yuzaw...
Food Ramen Garaku Tom Roseveare Ramen Garaku (らーめん 雅楽) is a solid little ramen shop in Azamino, just outside Tokyo and opened in July 2014.
