Found: 8 results
Located less than three minutes from Ikebukuro Station on foot, Sambariki is an all-horsemeat BBQ restaurant and an interesting find in the back streets of Ikebukuro.
Osaka is home to the largest Koreatown in Japan, centered on the inner city district of Tsuruhashi. With a vocabulary that is steeped in history, you would be lost for words once you taste the closely guarded recipes at Kudara Rikyu.
Tontaro is a simple restaurant specializing in Korean samgyeopsal, a grilled pork lettuce wrap that you prepare yourself.
If you are hungry in Tokyo and prefer meat, then Manten is a place to visit. The interior and perfectly suited music will give you a satisfying experience.
The smallest and most popular Donburi shop in Saijo, with a wonderful small town feel. A single proprietor does it all, and katsu is the shop's specialty
Bang in the middle of Tokyo's lively Shibuya district, Spicy Spicy is a Korean restaurant with a great value lunchtime buffet, serving bibinbap, kimchi and plenty more besides.
Newly opened in March 2017, Roppongi Mun (肉ダイニング 六本木MUN) becomes the second location to Ginza Mun – the Korean-style izakaya.
A Korean-style BBQ restaurant in Matsuyama
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