Izakaya Maedaya Ichirin in Fukui

Stylish Japanese restaurant specializing in local sake

Takako Sakamoto Feb 24, 2015 - 1 min read

<p>Fresh assortment of sashimi (sliced raw fish)</p>

<p>Today's recommendations include a range of fresh seafood, vegetables and meat</p>

<p>Inside the entrance of Maedaya Ichirin</p>

<p>Fun illustration of customers enjoying food and drinks at Maedaya Ichirin</p>

<p>Umeshu (plum sake), an appetizer and Japanese pickles</p>

<p>Various kinds of local sake are on the drink menu</p>

<p>Vegetable salad with soy-sauce flavored dressing</p>

<p>Comfortable wooden floor seats for groups</p>

<p>Cozy counter seats for couples and lone customers</p>

<p>Chic interior of Maedaya Ichirin in Fukui</p>

Izakaya Maedaya Ichirin is one of the popular Japanese restaurants in Fukui. Here you can enjoy delicious local specialties and sake. They take pride in serving the best food you can get in Fukui, proven by the fact that they even make their own soy sauce and salt! The restaurant's signature menu is of course fresh seafood and tasty local sake (Fukui is famous for fresh seafood & good sake made from clear, quality water). The interior is chic and stylish, but the atmosphere is bright and cheerful, and their food is so good! It is located in Katamachi, the drinking district of Fukui, and the price ranges from 3000 to 5000 yen depending on what you order.

Takako Sakamoto @takako.sakamoto

I was born in and grew up in Tokushima prefecture, and have lived in many places since then: Nishinomiya, Kyoto, Nara, Mie, Tokyo, Kanagawa, Saitama, Chiba, Fukuoka and Fukui. I am currently living in Yokohama City. All the places I lived, all the places I visited, I have loved dearly. The histor...