Dining at Minakami Kogen Hotel 200

The first floor restaurant, Shirakaba

This salmon and udon set is another popular lunch.

Simple dishes, like ramen and curry, are also available.

Guests who bring their own food, or purchase something 'take-out', can eat in this area in the hotel lobby.

This small stand sells tasty soups, hot drinks, and more.

The dinner buffet offers a selection of Japanese and international options.

The sliced roast beef was delicious.

Even those with allergies and special food requirements can be accommodated.

Although most breakfast items are Japanese, there is also a selection of Western choices.

Other Western breakfast foods include scrambled eggs, bacon, sausages, etc.

For those who want a truly gourmet dining experience, relax over an Italian course meal in the 11th floor restaurant, Fujiwara.

The courses specialize in a fusion of Italian and Japanese dishes.

My course included two appetizer plates, a selection of homemade bread, risotto, pasta, a main dish, and dessert.

Akagi cattle are raised 'free-range' in mountain highlands and produce top quality beef. The Akagi beef dish was incredibly delicious and tender.