Food Regional Cuisine - Aichi Sleiman Azizi Aichi prefecture is famous for its hearty use of miso in its cooking. Dishes include hitsumabashi eel on rice, miso katsudon ...
Food The Regional Cuisine of Kansai Sleiman Azizi The Kansai region of south-central Honshu is made up of 7 prefectures - Hyogo, Kyoto, Mie, Nara, Osaka, Shiga and Wakayama. S...
Food Regional Cuisine - Kyoto Sleiman Azizi World famous for its sophisticated and refined culinary traditions, Kyoto prefecture is home to beautiful local foods. These ...
Food Regional Cuisine - Shiga Sleiman Azizi Shiga prefecture's Lake Biwa is the source for much of the prefecture's most fascinating foods. Dishes like funazushi, kamo r...
Food The Regional Cuisine of Chugoku Sleiman Azizi The Chugoku region of western Honshu is made up of 5 prefectures - Hiroshima, Okayama, Shimane, Tottori and Yamaguchi. Some o...
Culture 5 Museums to Substitute for Canceled Events Kim Bergström Various iconic festivals and events have been canceled in 2020 as a result of COVID-19. However, a number of great museums ac...
Food Regional Cuisine - Ibaraki Sleiman Azizi Rich in rural heritage, Ibaraki Prefecture is known nationwide for its quality Hitachi wagyu beef and as being the national c...
Food Regional Cuisine - Saitama Sleiman Azizi Saitama Prefecture is famous for its wheat production. Local dishes like udon noodles are very popular with a huge number of ...
Planning The Seven Prefectures of Kanto Sleiman Azizi Home to a third of Japan's population, the Kanto region is made up of 7 prefectures, each with their own unique characteristi...
Culture Tokyo's Natural Monument and Historic Site Sleiman Azizi The Former Imperial Land in Shirogane is recognised for its natural and historical heritage. Now part of the National Institu...
