Food Maruya Hatcho Miso Amanda Ho Miso is a traditional seasoning often used in Japanese cuisine. Hatcho miso is a variety of the red miso, traditionally made ...
Activities A Studio Ghibli Day Chris Jones A guide to visiting the real life locations of two of Studio Ghibli's films around Tokyo, utilizing its extensive train netwo...
Shopping Guide to Thrifting in Shimokitazawa Alicia Akiyama An introduction to 5 thrift stores in the Shimokitazawa area. Full of cool vintage finds, these thrift stores are recommended...
Culture Nanki Shirahama's Sandanbeki Cave Sandra Isaka Sandanbeki Cave is close to Wakayama's famous Shirahama Beach, at the bottom of a beautiful cliff-side view point. Visitors c...
Activities 3-Day Adventure in Tama Veronica Carnevale Despite Tokyo’s reputation as a concrete jungle, its Tama area is blessed with natural beauty. The Tama area is home to a num...
Culture Fuji Miracle Elena Lisina Visit the Ashikaga Flower Park to view Wisteria, also known as the Fuji flower. It is an interesting place for people who lik...
30 Culture International Style in Japan Elena Lisina International styles are accepted in Japan and expressed through modern architecture, new traditions, casual wear, cuisine, a...
Activities Okinawa Health and Wellbeing Bonson Lam Okinawa is home to some of the world’s oldest and healthiest people, with 34 centenarians per 100,000 people. Citizens of thi...
Food Menya Hanabi Tom Roseveare Menya Hanabi (麺屋はなび) serves up maze-soba (soupless ramen) in Nagoya, Aichi prefecture.
Activities Discovering Awaji Island Janessa Landry Have you ever seen the Rainbow Bridge that extends from Hyogo to Awaji? Have you ever wondered what's on Awaji? I did and thi...
