From your local yakiniku joint to premium teppanyaki dining, Japan's steakhouses offer a great chance to try its famous Wagyu beef, including the most premium version – Kobe beef.
6
Enjoy dinner with your friends and family at a yakiniku restaurant. Indulge yourself in a sumptuous course consisting Japanes...
Rated as one of the premier steakhouses in New York by Zagat, Benjamin Steak House established itself as a top New York steak...
Kawamura is a multi-award winning steakhouse in Roppongi, Tokyo, that specialises in high-grade Kobe beef.
Pound-ya brings quality Japanese beef at great prices to the heart of Tokyo.
First opening its doors in 1970, Senri serves up a good range of wagyu steak, sukiyaki and shabu shabu.