Food All Japan Gyoza Festival 2025 Kim Bergström The All Japan Gyoza Festival allows attendees to enjoy a range of gyoza varieties from all corners of the country, including ...
Food Dark Forest Harvest Festival Kim Bergström For fans of Sanrio and adorably presented food, a limited-time event starting this August at the Nagoya Hilton will be right ...
Food A Culinary Tour of Aichi Prefecture Brian MacDuckston Many tourists to Japan have spent some time in Aichi Prefecture without even knowing it. Blessed with the calm waters of Mika...
Food Maruya Hatcho Miso Amanda Ho Miso is a traditional seasoning often used in Japanese cuisine. Hatcho miso is a variety of the red miso, traditionally made ...
Food Misokatsu Yabaton Amanda Ho One of Nagoya’s food specialities is miso katsu (pork cutlet with thick miso sauce). There are many shops in Nagoya, and one ...
Food Konparu Coffee Shop Amanda Ho First opened in 1947, Konparu is one of the more established and popular coffee shops in Nagoya. Found only in Nagoya city, i...
Food Baskin Robbins Ice Cream Amanda Ho Baskin Robbins is a well-known ice cream chain that originated from the USA and has a presence in almost 50 countries worldwi...
Food Menya Hanabi Tom Roseveare Menya Hanabi (麺屋はなび) serves up maze-soba (soupless ramen) in Nagoya, Aichi prefecture.
Food Kajiken Ramen Tom Roseveare Kajiken (歌志軒) is a 40-something chain ramen shop originally from Nagoya, serving up the local style – Taiwanese mazesoba.
Food Marugen Ramen Amanda Ho Marugen Ramen is a ramen chain found mainly on Honshu, with a few outlets in Shikoku. The speciality here is the feremented s...
