Food Jomon Roppongi Logan Williamson Jomon Roppongi is small yakitori restaurant serving up big flavor!
Food Goruya Ramen Tom Roseveare Goruya Ramen specialises in 'iekei', or house-style, ramen which is a style originally devised by Yokohama's Yoshimura-ya ram...
Food Funakura no Sato Mandy Bartok Funakura no Sato offers Ishigaki specialties and nightly traditional music performances in a typical island-style house just ...
Food Onomichi's Cafes Sonia Schlesinger Here, at the edge of the Inland Sea, where signs of Japan's aging and the countryside's depopulation are everywhere, seven ou...
Food Ajidokoro Naka Mandy Bartok Ajidokoro Naka is one of the only options - but a darn good one - in Kurokawa Onsen for those who don't want to dine in their...
Food La Cave Alt Peter Sidell La Cave ALT is a cosy restaurant/bar near Akihabara station in central Tokyo, serving an affordable mix of Japanese, French a...
Food Itou Shouten Ramen Laura Welch Ochiai has so many ramen shops, how do you stand out? Itou Shouten has decided to aim for a slightly different customer base:...
Food Shirasu no Yahata Tom Roseveare Shirasu no Yahata in Fuji city sells shirasu-don caught locally from Suruga Bay in Shizuoka prefecture
Food Motoyoshiya Eel Restaurant Mandy Bartok Motoyoshiya Eel Restaurant serves the Yanagawa specialty of steamed eel in its thatched-roof, 300-year-old establishment.
