Food Dough-Doughnuts, Utsunomiya Stacy Kurokawa Forget cheap donuts pumped with additives and preservatives. Slowly savor every organic, delicately flavored morsel of these ...
Food Cafe de Take, Harajuku Bonson Lam Cafe de Take is a charming cafe and bistro, full of my favorite things and hidden away in Harajuku Bell Pier, a boutique coll...
Food 551 Horai at Kyoto Station Hoyee Tse 551 Horai serves comfort food and whose signature dishes include the butaman pork bun and other Chinese inspired specialities...
Food Ro to Matagi Restaurant, Sangenjaya E. Vika Frary Ro to Matagi is a funky looking restaurant near Tokyo's Sangenjaya Station that specializes in deer meat and other exotic sav...
Food Shimbashi Dry-Dock Justin Dart Shimbashi's naval-esque secret, Dry-Dock, truly is a gem of a bar in an area known for its eclectic collection of drinking sp...
Food Kyoto Uzuki Cookery Class Bonson Lam Emi's cooking class, like the crescendo in a movie soundtrack, takes on a life of its own at the Kyoto Uzuki Cooking Class.
Food Ichiban Nan from Taj Mahal Katou Phoenix Indian Curry Lunch Buffet Dining at the famous Taj Mahal in Niseko
Food Sendai Lunch Passport Justin Velgus The Sendai Lunch Passport is a book sold at Sendai book stores for about 1000 yen. With it you can buy a reduced price (but n...
Food Kanawa Floating Oyster Restaurant JJ Walsh Eat Hiroshima's famous oysters in a classy atmosphere with great views.
Food Hoeijuku Tenohana Cafe Meredith Lescoe A small, ambitious group in rural Fukui proves that it's still possible to build a life, home, and business from scratch the ...
