Food Karubi-Ya: Yakiniku in Yokosuka Jessica A Paje Karubi-ya is one of four restaurants that make up the Bayside Village Yokosuka center off of seaside Route 16. Karubi-Ya is a...
Food The Beef House GYUS. The Beef House GYUS specialises in all things beef. Based in the Shonan region, GYUS focuses on selecting the freshest and to...
Food Savor Japan: A Foodie’s Guide Veronica Carnevale SAVOR JAPAN is your guide to the local food delicacies and sightseeing opportunities of Japan’s farming, fishing and mountain...
Food Ramen Kagetsu Arashi Michael Flemming Ramen Kagetsu Arashi has eight locations in Okinawa and hundreds more in mainland Japan and around the world
Food Tasting Across the San’in Region Niaya Harper Introducing the culinary delights exclusive to the San'in Region. Discover a new way to eat wagyu Tottori-style!
Food Kintan: Shabu Shabu Tom Roseveare Kintan (lit. Golden Tongue) opened up its second specialist shabu-shabu joint in Omotesando in September 2017. Kintan deliver...
6 Food Japanese Beef at No Meat, No Life Brad Stephens Enjoy dinner with your friends and family at a yakiniku restaurant. Indulge yourself in a sumptuous course consisting Japanes...
Food Kirby Summer Cafe in Tokyo and Fukuoka Kim This summer, the Kirby Cafe locations in Tokyo and Fukuoka will be serving up a range of seasonal dishes that look almost too...
8 Food Okigyu Sherilyn Siy Beautifully marbled beef richer than its commercial counterparts in monosaturated fats, omega-3, and omega-6 fatty acids and ...
Food Kyoshotei Ginza Tom Roseveare Kyoshotei follows in the footsteps of the Tottori-based Yonago original by offering 'Daisen Kuroushi' wagyu beef. This wagya ...
