Food The Regional Cuisine of Kansai Sleiman Azizi The Kansai region of south-central Honshu is made up of 7 prefectures - Hyogo, Kyoto, Mie, Nara, Osaka, Shiga and Wakayama. S...
Food Minoya Wagashi Bonson Lam Wagashi is as synomous to Sakai, as the first harvest of gyochoro tea is to Uji or Shizouka. While these sweets were original...
Food Shu'n Wine and Dine Swissotel Namba Bonson Lam Onkochishin is a philosophy that I often associate with the chefs of Osaka. Confucius explains, “Exploring the old and deduci...
Food Watami Japanese Restaurant Bonson Lam Watami is a bistro with a roll call of everything you imagine when the phrase “Japanese dining” is mentioned, from sashimi an...
Food Monkichi Monja Diner at Tsukishima Eriko Fukui There is a Monja Street in Tsukishima where you can find more than 20 Monja restaurants. Tsukishima is located just across th...
Food The Main Ingredients in Japan Elena Lisina Many ingredients used in Japanese cuisine have become popular all over the world, but not everyone knows what they are and ho...
Food Savor Japan: A Foodie’s Guide Veronica Carnevale SAVOR JAPAN is your guide to the local food delicacies and sightseeing opportunities of Japan’s farming, fishing and mountain...
Food Sarii-chan Paul Walsh Delicious Hiroshima-style Okonomiyaki served by the friendly, soccer-loving Sarii-chan in the Okonomi Republic building.
Food Hiroshima's Okonomimura Chantelle Silva Okonomimura, located right in the centre of Hiroshima, is home to over 25 different stalls each offering their own unique ren...
12 Food Jyuzo Chris Barnes Jyuzo is a small restaurant in Kutchan that offers the Tokyo's tasty monja and Kansai's delicious okonomiyaki.
