Roushouki, Kobe

Terrific nikuman in Kobe's Chinatown

Peter Lin Jan 13, 2014 - 1 min read

<p>The chefs at work, preparing delcious nikuman (steamed bun with meat filling)</p>

<p>More chefs at work inside the store at Rosyoki</p>

<p>Simple but beautiful nikuman packaging </p>

For a great snack while walking through Nankinmachi (Kobe's Chinatown) stop by at Rosyoki, a famous store specializing in butaman, a Chinese savory steamed pork-filled bun. The store is easily identified by the line outside the door, but don't worry, it moves fast. The juicy, flavorful butaman can be purchased in a pack of three or more. Rosyoki is open from Tuesday to Sunday from 10 a.m. to 6:30 p.m. If Monday is a public holiday it's still open, but it will be closed the following day instead.

More info

Find out more about Kobe Chinatown (Nankinmachi).

Peter Lin @peter.lin

I first visited Japan in 2001 and since then have returned many times. With the efficiency and reliability of its transportation, the graciousness of the people, and the dedication to quality in food and service, Japan has been my standard for modern travel convenience. Every return has reminded...