Food Miele: Seaside Cafe in Awaji Kato Riho Miele is a cozy cafe in Awaji-shima where visitors can enjoy delicious Awaji beef and vegetables. There, they can also view a...
Food Sake Classification Fiona Yoshitake When it comes to classifying sake, it's all about the rice polishing ratio!
Food Sake and Temperature Fiona Yoshitake Sake can be enjoyed at a wide variety of temperatures. Even small temperature differences can create subtle variations in the...
Food Arima's Teppo Water Cider Fiona Yoshitake Stocked in shops all over town, this perfectly limpid, sweet and effervescent drink is the taste of one of Japan's oldest ons...
Food Awajishima Burger, Nishinomiya Charlotte Griffiths Awajishima Burger is a strong contender for Kansai's, if not Japan's, best burger. A humble establishment, people come from f...
Food Kobe's Sushi Secret: Fusazushi Charlotte Griffiths Fusazushi serves up delicious sushi fresh off the boat at Kobe City Central Wholesale Market.
Food Awaji Island Onion Beef Burger Pawin Win Yenphrapai Awaji Onion Beef Burger is one of the best burgers in Japan. An award-winning burger experience and highly recommended for an...
Food The Different Styles of Sake Fiona Yoshitake While you may think of sake as a clear, colorless beverage with a water-like appearance, this is far from the case! Sake come...
6 Food How to Serve Sake Fiona Yoshitake Three different receptacles for serving sake. Choosing your vessel is part of the fun!
