A follow-up to my bills article published in March '13, this time our party was seated on the modern terrace of the second floor. We arrived at 8:30am on Sunday and greeted at the door with a smile. We admired the beach until our table was ready at 9:45am. With the sun peeking, a slight breeze, and a glorious view of the ocean with fast and furious wind surfers, it couldn't get any better than this. That's until we decided to order completely different than our usual. So delicious we can't get enough!
Find out more about Bills Shichirigahama.
Originally from San Diego, California, I lived in Yokosuka, Japan, for 5 years. In 2010, I arrived with a new outlook on my future. Mainly, to refocus on family and let my curiosities take us to places we’ve only dreamt of. Along the way, we’d hopefully develop new friendships and simply collect ...