Mount Tsukuba is an 877 m mountain located near Tsukuba, Japan. It is one of the most famous mountains in Japan, particularly well known for its double peaks, Nyotai-san 877 m and Nantai-san 871 m. Many people climb the so-called "purple mountain" every year for the panoramic view of the Kantō plain from the summit. [Wikipedia]
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Autumn or Fall is famous for its splendid colors. One of the most popular hiking destinations in Japan is Mount Tsukuba in Ibaraki Prefecture. From the end of September until November, most leaves of hardwood forest begin to change its colors, giving a magnificent colorful display.
Mt Tsukuba is a historically rich mountain in Ibaraki Prefecture. It's famous for its twin peaks and accessibility.
In late 2016, the Tsukuba region of Ibaraki was awarded Geopark status, gaining recognition for its diverse geological landscapes and cultural heritage
The hiking trails of Mt. Tsukuba are about 100 km (60 miles) from Tokyo, easily accessible by train or car.
Tsukuba-san in Ibaraki prefecture offers an easy and rewarding day hike from Tokyo.
Mt. Tsukuba in Ibaraki Prefecture is rich with history, culture and tradition. Its twin peaks, fortune-laden location and incredible views make it an excellent day trip out of Tokyo.
The walk up this mountain, despite difficulties and pain, is still a beautiful walk through towering trees. Tsukuba Shrine lies just below in all its ancient glory. Tsukuba town also shines with nature parks and walks.
I always said that the best soba I have ever had is soba made from newly harvested buckwheat that you can only eat once a year in the fall at the Chichibu Shinsoba Matsuri. However, my answer changed after visiting Soba Shin Ida (そば心 ゐ田). This is, hands-down, the best soba I have ever had in my almost decade-long stay in Japan.
Held annually from mid-February through until late March, the Mount Tsukuba Plum Festival showcases the beauty of around 1000 plum trees in varying shades of red and white.
Inaba Shuzo was founded in 1867 when they started brewing Minanogawa sake using high quality rice and carefully sourced pure spring water, which as all sake connoisseurs know, is the basis of delicious sake. Inaba Shuzo is now run by the 13th generation of brewers, one of whom is Nobuko Inaba, one of the few female brewers of sake in Japan.
The stone lanterns of Makabe town in Ibaraki Prefecture are known for their beauty.