Located right next to Shinjuku Chuo Park, THE KNOT TOKYO Shinjuku is a modern hotel with an exceptional design and easy access to the nearby Shinjuku train station and the Meiji Shrine. The 14-story hotel building was renovated and reopened in August 2018 as THE KNOT TOKYO Shinjuku . The western-style rooms offer a park view on the top floor as well as a newly opened terrace suite. The spacious atrium design offers a relaxed atmosphere and connects the restaurant, bar, lounge and lobby with one another. One of the highlights of THE KNOT is the delicious dishes. There are six areas in which food and drinks are offered. From the grill area to high-quality black tea and fresh bread, everything is on offer.
Just minutes from Shinagawa Station, the Grand Prince Hotel New Takanawa is surrounded by lush greenery in the Takanawa area, with rooms offering balcony views of the nearby gardens and surrounding Tokyo cityscape. This urban resort features convention facilities like the Hiten banquet hall, international Convention Center Pamir, as well as a wide variety of Japanese, Chinese and Western restaurants.
Dai-ichi Hotel Tokyo Seafort is part of the Hankyu-Hanshin luxury hotels group. Since 1938, this luxury hotel has been opening its doors to guests who seek a comfortable stay with convenient access to central Tokyo.
There is a restaurant right in front of the Meguro station where you can eat your own fish. All kinds of Japanese dishes and fresh seafood are also served. In some pools inside the restaurant you can catch your own fish with a fishing rod and net and then let the staff know which table it should be brought to. You can watch the fish being prepared in the kitchen and let you know in advance how the fish should be prepared: whether as sashimi, grilled, boiled, deep-fried (with tempura) or as sushi. If you don't manage to catch your own fish, then you can of course order a fish from the menu. However, the price is much lower if you want to have your own catch cooked .
In the Highball Bar Sunny Side 1923 in Gotanda Shinagawa, guests enjoy freshly tapped beers and, in addition to a dinner menu, of course, highballs are offered. These consist of a basic spirit and, for example, soda water or ginger ale. They can also contain other ingredients and are extremely popular in Japan. The menu is also available in English, so that even foreign-speaking visitors will have no problems enjoying a relaxing evening. The bar offers 26 seats and 30 standing places and children are also welcome. The bar also offers a very special bonus with its own room for small private groups. Users of Japanese mobile phone networks are given the opportunity to use high-speed WiFi from the providers Softbank, NTT Docomo or AU.
This ramen restaurant was founded in 1985 in Hakata, the birthplace of ramen. Its taste has won a following among foreigners and it has expanded abroad. Shiromaru Classic and Akamaru Modern have been popular since they were first launched in 1996;
Miyashita Park is a new multi-purpose complex that arrives in the heart of Shibuya, sporting a shopping mall, sports facilities, restaurants, a hotel and rooftop park space. Continuing a modern revamp of the wider Shibuya area that has seen the likes of Shibuya Scramble Square, Shibuya Stream and Shibuya Fukuras open in recent years, the Miyashita Park complex replaces the aging former public park of the same name beside the Yamanote line.
Shibuya Loft, the largest Loft in Tokyo is a 7 floor store and a common place to shop for gifts. The store is tax free and visitors who show their foreign passport upon check out will receive a 5% discount when spending a certain amount. Loft is a Japanese chain selling everyday commodities such as gifts, stationary, art, cosmetics and houseware.
The new Shibuya PARCO is a shopping center in Tokyo's Shibuya district and belongs to the PARCO chain of the same name. The original Shibuya PARCO has existed since 1973, but was rebuilt in 2019 to meet the growing demands of Shibuya visitors. The concept of the new shopping center is based on five themes: fashion, art & culture, entertainment, food and technology. All aspects should be present on every floor, so that the around 190 different shops merge into a unique shopping experience. The architectural design of the department store, with its variously sized components and the construction, which is partly reminiscent of a spiral staircase, is intended to be reminiscent of the elevations and streets of Shibuya itself. In addition, due to its efficient CHP system, the building was chosen as a pilot project for sustainable and energy-saving building construction.