Perched on the edge of the Kanmon Strait, RISONARE Shimonoseki offers a resort experience that blends contemporary design, regional character, and creativity. Opened in December 2025, the hotel is the eighth property in Hoshino Resorts' RISONARE brand and the first in the Kyushu-Yamaguchi region. Every guest room offers sweeping views of the strait, with interiors inspired by the water's emerald green hue and accented with motifs drawn from Shimonoseki's famous fugu (pufferfish).
The hotel's design extends well beyond the rooms, with Naminami Terrace in particular being a star of the show in its own right. With its wave-like lawn and relaxed seating, it's a spot where visitors can appreciate a front-row view of the strait. Children can enjoy Fugu Beach, a sandy play area featuring a “fluffy dome” and pufferfish-inspired décor, while the all-weather Fugu Pool invites the whole family to splash and play.
Dining at RISONARE Shimonoseki reflects both creativity and local flavors. OTTO SETTE SHIMONOSEKI serves a full Italian course featuring fugu, highlighting its textures and subtle flavor, while PUKU PUKU buffet offers a mix of local favorites, from fried fugu to Kawara Soba for breakfast, ensuring guests can savor Shimonoseki's culinary culture throughout their stay.
Guests can also engage with the strait through hands-on activities, including boat rides introducing its waters and history, bingo games that turn the scenery into fun challenges, and art workshops using seashells and upcycled materials. Evening lectures on the Kaikyokan Aquarium, home to the world's largest collection of pufferfish species, add a touch of learning to the stay.
RISONARE Shimonoseki's combination of thoughtful design, immersive activities, and local gastronomy has also earned it global recognition. This year, TIME magazine named it one of the world's greatest places to stay, highlighting it as a must-visit destination for travelers seeking both comfort and a sense of place.
