Redefine your preconceived notions of soybeans, and learn how to make recipes that promote a sustainable lifestyle with a virtual class hosted by Kamakura Bento Cooking. The founders of this organization promote Japanese food culture by sharing modern recipes that respect both traditional customs and the environment for a harmonious future.
For this particular class, you will utilize okara (the soy pulp left after making soy milk) to make tasty granola! Instead of throwing away this byproduct, you can reinvent it into a unique snack. Then, you can whip up the soy milk for a creamy garnish. At the end of the course, you will be left with an eco-friendly and flavorful snack you can feel good about.
About M&M Kamakura Bento Cooking: https://peraichi.
Soybeans and Sustainability
Soybeans are an indispensable ingredient in Japanese cuisine and give us food staples such as tofu, miso, soy sauce, and natto (fermented soybeans). In addition to their versatility, soybeans are also an excellent sustainable source of protein as they are easy to grow, require fewer resources than meat-based proteins, and do not produce carbon emissions.
Given the big impacts of this little bean, Kamakura Bento Cooking seeks to transform soybeans into delicious and beautifully presented dishes that not only highlight the beans’ delicate flavors, but also encourage people to add sustainable practices to their lives.
- Virtual event: https://youtu.be/WqCfjIB74eA
- Available February 8th, 2:00 PM
Tour Itinerary
- Introduction of hosts
- Explanation of class
- Cooking lesson: okara granola and soy milk cream
- Explanation of packaging and storage methods
- Closing / Questions and Answers
What is Eat! Meet! Japan?
Eat! Meet! Japan is a project that recognizes and promotes the best Japanese food experiences nationwide. Commissioned by the Ministry of Agriculture, Forestry, and Fisheries (MAFF), the project provides an environment where tourists can enjoy unique Japanese food experiences even after multiple visits to Japan.
Eat! Meet! Japan brings people together through food and provides a window into the culture of the areas represented. These award-winning experiences demonstrate Japanese food as a gateway into topics like history, spirituality, sustainability, local agriculture, and craftsmanship.
Website: https://eatmeetjapan.co/
Youtube: https://www.youtube.
Christophe Audisio @christophe.audisio
French & Italian living in Japan, I have been traveling to Japan every year until I moved to the Shonan area in late 2018. Coffee lover, I spend most of my free time looking for the best cafes the area has to offer.
