Food Sakura Season at Starbucks Reserve® Roastery Tokyo Kim Bergström Starbucks Reserve® Roastery Tokyo is ushering in the much-anticipated sakura season starting on Saturday, February 15th 2025,...
Food Ushikoi: Lean Meat Yakiniku Specialist Tom Roseveare The Ushikoi yakiniku brand is known as a lean meat (akami) specialist and currently operates across six Tokyo locations.
Food Chocolate Mint Party at Tobu Ikebukuro 2026 Kim Bergström Chocolate mint is a flavor that signals the start of Japan’s warmer months, and it's once again stepping into the spotlight a...
Food Chiikawa Ramen Buta Relocating to Ikebukuro Kim Bergström The popular Chiikawa Ramen Buta is relocating, and reopening with a new setup at Ikebukuro PARCO starting from Saturday, May ...
Food Blooming Summer Afternoon Tea 2025 Kim Bergström For vegan travelers heading to Tokyo over the warmer months, The Prince Gallery Tokyo Kioicho is hosting a seasonal, plant-ba...
Food Sakura-tei: The World's Largest Okonomiyaki Restaurant Veronica Carnevale Sakura-tei, located in bustling Harajuku, is a unique restaurant where food meets art.
Food SpongeBob Cafe “CAFE Secret Recipe” is Opening for a Limited Time in Shibuya Veronica Carnevale To celebrate SpongeBob’s 25th anniversary, Miyashita Park in Shibuya, Tokyo will be opening a pop-up cafe from June 13 to Nov...
6 Food Berg Cafe, Shinjuku Peter Lin Berg is a curious German Gastropub in the basement of a Shinjuku department store. The food is simple yet delicious and the ...
Food Shake Shack Shibuya Tom Roseveare Shake Shack launched its 14th Japan store in Shibuya in May 2024, nestled amidst the vibrant energy of one of Tokyo's most ic...
Food CRAFT SAKE WEEK 2026 Veronica Carnevale CRAFT SAKE WEEK is the world’s largest sake culture event!
