Food Gion Kappa Joe Robinson A loud and busy little restaurant, Gion Kappa is far from zen, but the food is far from average. Real care can be seen in t...
Food Ginjo Ramen Kubota Tinka Weener After reading many raving reviews about Ginjoramenkubota in Shimogyoko, Kyoto, I decided that it was time to “pop my ramen ch...
Food Yuba in Arashiyama Cordelia Ding At Saga Tofu Ine in Arashiyama, yuba and tofu are served in many different ways. Some dishes are roasted, some are boiled, an...
Food Fuunji Ramen Tom Roseveare Fuunji (風雲児) is an institution in the tsukemen world since it opened up in 2007 and for me has everything to love about w...
Food Tonchin Ramen Tom Roseveare Tonchin (屯ちん) serves classic pork bone—or tonkotsu—style ramen in the heart of Tokyo's Ikebukuro district.
Food PIZZERIA & BAR NOHGA PIZZERIA & BAR NOHGA is an all day dining restaurant interpreting a fusion of “Spanish Italian” cuisine and has a kitchen to ...
Food New York Grill at Park Hyatt Tokyo Jessica A Paje If you enjoyed the 2003 movie drama “Lost In Translation,” you will love the dining experience at New York Grill. Located on ...
Food Nakano Udon School Tony Mariani Nakano Udon School is a restaurant where you can try your hand at preparing Kagawa's celebrated udon noodles. You then get to...
Food Jugetsudo Tea Shop Veronica Carnevale Designed by famed architect Kengo Kuma and located in Chuo City’s Tsukiji district, Jugetsudo Tea Shop is a store and cafe wh...
7 Food Kanzuri in Myoko, Niigata Prefecture Nathan Eden Kanzuri is a fermented chilli paste (or hot sauce) made only in Myoko using chillies, yuzu and koji. Once per winter, chillie...
