Harukiya

Reviews
Photo: Raphael Shogo Fukuda / JT

Ramen has become a global cuisine over the past decade with ramen-ya popping up in cities all over the globe. Millions of visitors, however, flock to Japan every year to experience the real deal. Harukiya, located a few minutes from JR Ogikubo Station, is a Tokyo institution. Established in 1949 it is the originator of Tokyo-style ramen which uses niboshi (dried baby sardines) in its broth and has been serving up first-class soy sauce which hasn’t changed for more than 70 years and has, rightly, earned it a legion of devotees.

Overview

Address

1 Chome-4-6 Kamiogi, Suginami City, Tokyo 167-0043 (Directions)

Hours

11:00 - 21:00 Closed now

Opening Hours

Monday 11:00 - 21:00
Tuesday Closed
Wednesday 11:00 - 21:00
Thursday 11:00 - 21:00
Friday 11:00 - 21:00
Saturday 11:00 - 21:00
Sunday 11:00 - 21:00
Holidays 11:00 - 21:00

Phone Number

03-3391-4868

Website

http://www.haruki-ya.co.jp/english/

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