Food Regional Cuisine - Ehime Sleiman Azizi Ehime Prefecture in Shikoku is known for its sea bream dishes and citrus fruits production. Many dishes feature one or the ot...
Tour of Three Cities: Kiryu, Takasaki & Shibukawa Lisa Wallin Discover a whole new world just a short trip from Tokyo: traditional crafts, hidden shrines and plenty of good food. Gunma ha...
Uesugi Snow Lantern Festival 2027 Kim Bergström Held on the second weekend of February each year, the Uesugi Snow Lantern Festival sees Matsugasaki Park and its surrounds de...
Food Houtou Fudou Eatery in Kawaguchiko Ilona Lin Houtou is a popular dish in Japan originated from Yamanashi, and Houtou Fudou is a great place to try it.
Culture Oita Godo Tanabata 2026 Nguyễn Hà Nguyên The great fireworks display is a part of Oita Tanabata Festival in summer.
Activities 5 Spots for Spring Flowers in Hyogo Kim Bergström Headed to Hyogo in spring? The prefecture has some ultra-photogenic spots to enjoy the best of the season's blooms, and this ...
Food Regional Cuisine - Aichi Sleiman Azizi Aichi prefecture is famous for its hearty use of miso in its cooking. Dishes include hitsumabashi eel on rice, miso katsudon ...
Activities Skeleton Flowers in Japan Veronica Carnevale Skeleton flowers, also known as glass flowers, Diphylleia grayi, and sankayou (サンカヨウ) in Japanese, are special flowers t...
Food Regional Cuisine - Ibaraki Sleiman Azizi Rich in rural heritage, Ibaraki Prefecture is known nationwide for its quality Hitachi wagyu beef and as being the national c...
5 Spots for Spring Blooms in Niigata Kim Bergström Often known for copious amounts of winter snow, Niigata is also home to some beautiful floral destinations in spring once the...
