Food Regional Ramen - Kanto Sleiman Azizi Featuring a huge variety of broths and noodles, the ramen from the Kanto region defies any category. Notable types include To...
Food Regional Ramen - Tohoku Sleiman Azizi Ramen in Tohoku prefecture is surprisingly light in texture and taste and is characterised by its use of thin, wavy noodles. ...
Food Regional Cuisine - Yamagata Sleiman Azizi The local foods of Yamagata prefecture feature many kinds of soups and hotpots. The prefecture's sake industry provides ingre...
Food Regional Cuisine - Shizuoka Sleiman Azizi Shizuoka prefecture cuisine is famous for its green tea cultivation. Forty percent of the nation's green tea comes from Shizu...
Food Regional Cuisine - Niigata Sleiman Azizi Niigata prefecture is famous for its koshihikari rice but the prefecture is also known for some unique dishes. Local foods in...
Food Regional Cuisine - Fukui Sleiman Azizi Fukui prefecture is home to some of Japan's best snow crab and soba noodles. Dishes like Eihei-ji goma tofu, Echizen oroshi s...
Food Regional Cuisine - Hyogo Sleiman Azizi Hyogo prefecture is internationally famous for its Kobe beef. Other local foods include the retro akashiyaki egg dumpling bal...
Food Regional Cuisine - Nara Sleiman Azizi The regional cuisine of Nara is filled with history, heritage and tradition. Foods like Miwa somen, kakinoha zushi, narazuke ...
Food Regional Cuisine - Mie Sleiman Azizi Mie prefecture is home to a wide range of tasty local foods. From tsu gyoza which was once served only to children and the ex...
Food Regional Cuisine - Yamaguchi Sleiman Azizi Yamaguchi prefecture is home to a variety of uniquely adventurous local foods. Dishes like sanzoku chicken, fugu, Iwakuni sus...