In the current climate where international travel is difficult, the Rihga Royal Hotel Tokyo has been hosting a themed afternoon tea event every two months which focuses on a different region of the world. During July and August the event will explore Taiwanese cuisine, with favorites like pineapple cake, Taiwanese castella, savory dumplings, and rice noodles with crab as just some of the dishes on offer.
The afternoon tea is priced at ¥ 5,000 per head (inclusive of tax), and reservations can be made by visiting the official hotel website here.
Getting there
The Rihga Royal Hotel Tokyo is located approximately 7 minutes on foot from Exit 3 A of Waseda Station, which is served by the Tozai Subway Line.
For those who opt to drive, on-site parking is available and is validated for those who dine at the hotel. Spending over 3,000 yen will get you four hours parking for free.
