Culture
Nagoya Port Sea Train Land hosts an illumination event in the winter months each year, which boasts over 50,000 festive light...
Aichi's Oagata Shrine is home to a plum grove with over 300 weeping trees in shades of red, pink, and white. Each year a plum...
From late March to early April each year, Aichi's Tsuruma Park is filled with over 700 Somei Yoshino cherry trees in bloom. T...
Miso is a traditional seasoning often used in Japanese cuisine. Hatcho miso is a variety of the red miso, traditionally made ...
One of Nagoya’s food specialities is miso katsu (pork cutlet with thick miso sauce). There are many shops in Nagoya, and one ...
HOTEL MYSTAYS Nagoya-Sakae is a hotel among busy streets, so you are never far away from the buzz of Nagoya.
A mere two minute walk away from Chiryu station, this hotel holds enough inside that it isn't just perfect for a day trip of ...
I would be happy to stay at the 'hotel b nagoya' again. Just like the best waiters are the ones you don’t notice, the best ho...
Limited to only 80 customers a day, the Black Thunder factory in Toyohashi, Aichi, offers an all-you-can-pack service every day!
Miso is a traditional seasoning often used in Japanese cuisine. Hatcho miso is a variety of the red miso, traditionally made ...
One of Nagoya’s food specialities is miso katsu (pork cutlet with thick miso sauce). There are many shops in Nagoya, and one ...
