Kader Kebab Bar in Roppongi

A Turkish specialty found on the island nation

By Hannah Morse    - 1 min read

Thin pieces of tender carved meat with crispy shredded cabbage and a tangy red sauce, all tucked away in a warm pita: doner kebabs have made a strong mark in Japan. Typically found in areas where foreigners might be most frequent—such as Route 319 in Roppongi or just off Harajuku Street in Shibuya—this Turkish delight is a cheap (only ¥500) and tasty alternative if you’ve had your fill of Japanese food.

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Hannah Morse

Hannah Morse @hannah.morse

University of Florida student with a knack for travelling, conservation and writing.

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