By Peter Sidell
Join the TOKYO EXTRA team with Brian, an international ramen expert, as he travels throughout Tokyo seeking the tastiest and most extreme ramen choices. Brian shares his ramen selections with taste testers including Rina and Rena from AKB48.
In this video Rina and Brian visit the Michelin-ranked "Mugi and olive" in Ginza to taste their special dish: the Hamaguri soba. Its broth is made from clams and both the ingredients and the cooking whole process make for a fresh-tasting bowl of seafood ramen.
Name: Mugi and Olive
Address: 1F Ginza Sutera Building, 6-12-12 Ginza, Chuo-ku, Tokyo
Hours: (Monday-Friday)11: 30 - 22: 00, (Saturday・Sunday) 11: 30 - 21: 00
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