By Peter Sidell
Ramen in Tokyo #21 - Join the TOKYO EXTRA team with Brian, an international ramen expert, as he travels throughout Tokyo seeking the tastiest and most extreme ramen choices. Brian shares his ramen selections with taste testers including Rina and Rena from AKB48.
In this video Rina and Brian visit the Michelin-ranked "Mugi and olive" in Ginza to taste their special dish: the Hamaguri soba. Its broth is made from clams and both the ingredients and the cooking whole process make for a fresh-tasting bowl of seafood ramen.
Name: Mugi and Olive
Address: 1F Ginza Sutera Building, 6-12-12 Ginza, Chuo-ku, Tokyo
Hours: (Monday-Friday)11: 30 - 22: 00, (Saturday・Sunday)11: 30 - 21: 00
What is "TOKYO EXTRA"?
TOKYO EXTRA is a completely new style of travel show that creates a "crowd-sourced Tokyo guidebook" together with our audience. Sponsored by ANA and produced and aired weekly on TBS.
- Introduction video: https://youtu.be/QdwXzHzzzDw
- YouTube channel: https://goo.gl/n1Uj1b
- Facebook (English): https://www.facebook.com/tokyoextra
- Twitter: https://twitter.com/tokyoextra
Come back every week to get the latest insights into the world of ramen. Check out the full video series on our feature page and let us know your favorite!
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