JOY: A Unique Culinary Journey into the Heart of Japanese Sushi Culture
Located in the culturally rich Asakusa district, JOY offers a one-of-a-kind immersive sushi-making experience. Combining tradition with technology, visitors embark on a two-hour journey that blends the art of sushi-making with captivating digital storytelling.
JOY offers a unique sushi-making experience that caters to both fish lovers and vegetarians. The two-hour course includes a welcome drink, sushi rice preparation, and the creation of 12 pieces of nigiri sushi and 4 pieces of gunkan maki.
The regular menu features classic sushi ingredients like tuna, salmon, shrimp, and scallops, while the vegetarian menu substitutes fish with colorful, boiled vegetables. Both options provide an authentic sushi-making experience and a meal, making it a perfect activity for diverse groups of travelers.
JOY's commitment to authenticity shines through its use of premium ingredients, handpicked by their Hokkaido-raised head chef. This dedication to quality extends to the immersive experience, where guests are enveloped in Japanese culture through large-screen entertainment and expert guidance in 74 languages.
JOY ASAKUSA's premium sushi course offers a unique blend of cultural immersion and culinary artistry. Participants embark on a two-hour journey that includes:
- Sushi Rice Making Experience: Using specially crafted vinegar and tools, guests learn the art of preparing perfect sushi rice.
- Sushi Making Experience: Guided by the head chef, participants create 12 pieces of nigiri sushi using premium ingredients like tuna, salmon, shrimp, and scallop. Vegetarian options are available upon request.
- Gunkan Norimaki Sushi Making Experience: Guests further expand their sushi-making skills by crafting 4 pieces of gunkan maki, a popular sushi roll variety.
- Meal Time with Free Drinks: Participants savor their creations alongside a selection of Japanese green tea, mineral water, beer, or sake.
The course is priced at 20,000 yen for adults and 10,000 yen for children aged 6 to 11. Children under 5 can participate for free. The experience is available in two daily slots, 10:00 AM - 12:00 PM and 2:00 PM - 4:00 PM. Joy is closed on Tuesdays and Wednesdays.
Guests with allergies or dietary restrictions are encouraged to inform the restaurant at the time of booking.
Beyond the culinary aspect, JOY provides a holistic cultural immersion. The restaurant's ambiance, the use of traditional sushi tools crafted by renowned Japanese brands, and the opportunity to purchase these items as souvenirs, all contribute to a deeper understanding and appreciation of Japan's rich culinary heritage.
Whether you're a seasoned sushi enthusiast or a curious traveler, JOY promises an unforgettable experience that will leave you with a newfound appreciation for the art of sushi and the vibrant culture that surrounds it.
Interested in learning more or making a reservation? Check out the official website here.
