A tsukemen set with boiled egg and sliced pork

A tsukemen set with boiled egg and sliced pork (Photo: Odilia Djoenar)

Tsukemen Tetsu

A dipped ramen that should not be missed

Febryantin Athila Apr 07, 2016 - 1 min read

A tsukemen set with boiled egg and sliced pork

Tsukemen broth topped with pink and white naruto (a kind of fish cake)

Pork and flavored egg with sliced scallions

Tsukemen noodles are served separately from the broth

Take the noodles, dip them into broth, and eat!

A yaki-ishi, or hot stone, will keep the broth piping hot

Use the spoon to put the stone into the broth

The flavored pork is more tasty if you dip it into the broth

The entrance of Tetsu Tsukemen

Have you ever tried dipped ramen? My friend who's a ramen fan recommended Tetsu, and with ‎‎¥800 I tried a style of ramen I've never tasted before, tsukemen.

Normally, ramen noodles are served in a bowl with the broth. But with tsukemen, the noodles and broth are separate. The noodles are kept cool, maintaining their firmness, until you are ready to dip them in the thick, rich broth and taste their deliciousness.

Here, your broth will never get cold. Tetsu offers yaki-ishi, or hot stones, to put directly into the broth to keep it hot throughout your meal. Just ask for one; they’re free!

Febryantin Athila @febryantin.athila

24 yo || art enthusiast || fashion designer amateur || はなみみてたい || ^^v