Cedar brings surf and turf 'chop-style' cuisine to the heart of Roppongi, just minutes away from the area's busy nightlife intersection.
Combining cuts of steak that you might expect at a traditional chop house, Cedar throws in a range of chopped seafood options and chopped appetisers sure to please any palate.
Think all things sliced and diced from the tuna and avocado chopped salad with gochujang dressing (¥1,400) and smoked surf 'n turf (¥1,600), to the chopped spicy roast lobster with américaine sauce (¥4,800), or Maguro-kama meat with garlic soy sauce (¥3,200).
Of course, expect more traditional surf n' turf options in the swordfish grill with basil salsa verde (¥2,800) or the Angus T-bone steak (¥9,000).
Cedar The Chop House also serves as the main dining area for the Remm Roppongi hotel, offering a morning buffet-style healthy breakfast to help energise guests for the day. At lunch, they serve the finest selection of foods in a buffet style starting at ¥1,800 (includes salad, appetizers and dessert buffet). The kitchen
After sunset, the wide curved bar offers a great option to while the evening hours away, where you can try the Japanese whisky tasting set-sample selections from the Yamazaki, Hakushu, Hibiki and Taketsuru malt ranges-or one of 132 cocktail varieties on offer. The interior here is warm and welcoming, decked out in a cedar oak finish and soft underlighting adding to the moody yet sophisticated atmosphere.