<p>Samgyeupsal is not served all year round. We were just lucky enough to have it on our table at the time of our visit.</p>

Samgyeupsal is not served all year round. We were just lucky enough to have it on our table at the time of our visit. (Photo: Tyra 'nell Pille-Lu)

Sai Sai Korean Healthy Food

A Korean restaurant in Gotanda

Tyra 'nell Pille-Lu Dec 22, 2015 - 1 min read

<p>Samgyeupsal is not served all year round. We were just lucky enough to have it on our table at the time of our visit.</p>

<p>Take a look at their assortment of Korean cuisine</p>

<p>The restaurant's exterior showcases sample Korean dishes</p>

<p>Side dishes and chilli paste for our Samgyeupsal</p>

<p>As we enter the restaurant...</p>

<p>The vibrant poster-decorated exterior</p>

<p>Taking a look at the interior from the outside</p>

<p>We enjoyed grilling the strips of pork at our table. This made eating Samgyeupsal a great experience.</p>

Several dishes displayed on vibrant posters and boards on the eighth floor of the Remy building overlooking the exit from Gotanda Station told us in just one glance that there's a Korean restaurant among their food shops. Since I’m crazy about Korean food, my husband and I didn't think twice about trying it out. Sai Sai Korean Healthy Food gave us an unforgettable experience indeed. The shop’s interior, though there's nothing Korean about it, is simple yet elegant. We ordered Bibimbap and Samgyeupsal and got to grill the thin strips of pork on a round grilling pan on our table.

Tyra 'nell Pille-Lu

Tyra 'nell Pille-Lu @tyra.nell.pille

Simply wild, weird and wacky!